Thursday, November 24, 2011

Cultural Differences to Know Before Visiting China

!±8± Cultural Differences to Know Before Visiting China

1. Some Things You Should Know

So you are about to come to China. Don't be surprised, some things are not the same as you have imagined. As you land on an airport, trying to find a way to your hotel you can be surprised that many people can't speak English, that much of the signs are all in Chinese. If you have never learned Chinese it may be difficult for you. At first there may be some taxi drivers offering you a ride to your hotel. But be careful, some of them may try to cheat you, take a long ride to your hotel, and then charge you more. You need to make certain that the taxi driver has a right licence and you can use a special telephone if you think that the fair was not reasonable.

You have arrived at your hotel. You find that the electrical plugs are not the same as in your country. The better way is to bring the adapter with you, since it is very difficult to find the adapters here unless you live in an expensive hotel.

2. Where to Eat

You want to find a good restaurant, a place to eat. Have you get used to chopsticks? In China people use chopsticks everywhere and only in expensive restaurants they can offer you knife and fork. It takes a lot of time to get used to eating with chopsticks. At first I used spoon to eat my meals because I have found it very difficult to use chopsticks. The other thing you need to know about the food is that sometimes it is to spicy. Chinese people like spicy food and if you don't like spicy food you just say "Bu La" which means not spicy. At every table you can see the different sauces and spices you can put on your food, but if you are not used to spicy food just don't use them. Chinese people eat a lot of rice, bread is not available everywhere. There are different kinds of Chinese noodles and dumpling and they taste nice. When you eat meat dishes or fish you should be careful about the bones. In many Chinese meat and chicken dishes there can be a lot of bones, and you just need to spit them as you eat your meal. It may appear to you like not having good manners, but everybody does it here.

3. Don't Trust Strangers

If you go to big cities, don't trust strangers, especially pretty girls who want to take you for a drink. You may find it interesting to meet new people, find new places. But these girls are working for tea shops and wine shops and they try to make you pay a large bill for just a cup of tea. You can find that people are friendly to foreigners, but the main reason is that they think that you have a lot of money and they want to use you to sell you low quality products. There are a lot of people stopping you on the street and then leading you to a shop. The shop is just filled with low quality products and you end with buying something that you can use only a short time and it gets broken.

4. Take the Road

You should come to China. There are so many interesting places, so many different experiences. This is a place with cultural and language differences. But it is a place to taste something different, have an adventure. Thank you for reading this article. If you have some questions or if you want an advice please contact me. Good Luck.


Cultural Differences to Know Before Visiting China

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Monday, November 21, 2011

Smelt - How to Cook Smelt

!±8± Smelt - How to Cook Smelt

A smelt is a type of freshwater fish which bears a similar look to salmon but way smaller in size because an average smelt is about 6 inches long. The thought of fresh smelt deep fried is almost ecstasy to the seafood addict. The fried method is fairly easy to prepare and can be served as a side dish, a main meal and even as a snack.

So, how to cook smelt?

First, make sure they are properly and thoroughly cleaned in order to rid it of any dirt which may coat the raw fish. Prepare about 2 pounds of it and clean then soak them in cold water. This is done to maintain its freshness while preventing it from shrinking. Mix about one cup of flour and another cup of breadcrumbs plus finely chopped garlic, some parmesan cheese and some parsley to act as the batter for the smelt. In another bowl, break about two chicken eggs and beat.

After preparing the batter, drain the fish and allow it to dry a little bit more before deep frying them. Heat about 1/2 a cup of oil in a medium sized pot, and only start deep frying after the oil has reached the optimum temperature. With a pair of chopsticks, take the fish one by one and dip it into the beaten egg and dip again in the dry batter then drop it into the pot of hot oil to deep fry. Repeat this step with the rest of the fish until its coating has turned a slight golden brown. Once the fishes have been fried, place and serve them on a paper towel on a plate to absorb the excess oil. The deep fried smelt can now be served with various dips depending on your taste and preference. Drizzle some lemon juice over the deep fried fish; you can then serve them with a side of ketchup, tartar sauce or cream cheese.

Besides deep frying, you can try grilling the fish as well. First, marinade the fish with a mix of onions, lemon juice, some powdered oregano, rock salt and some black pepper. After 2 hours, grill the fish in aluminum foil and wait for it to be done. Serve the grilled fish with another squeeze of lemon to give it that sour taste.

As you can see, they can be cooked in a variety of ways but as for me, my two top favorites would be by deep frying and grilling. It comes to no surprise that they are a favorite to so many as well as me. All this talk about fish arouses my appetite in a way that I may just head to the nearest seafood diner tonight with one sentence in mind, "Some deep fried smelt please".


Smelt - How to Cook Smelt

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